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    You are in: Home / Recipes / Colombian Pound Cake Recipe
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    Colombian Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Kate's Note:

    A very rich pound cake that is traditional in Colombia and is used to make the even richer Torta de Coco (Coconut Cake), the recipe for which is posted separately. You will note that this cake contains no baking powder or soda--just a bit of brandy and lots of eggs.

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    Ingredients:

    Yield:

    10

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 325 degrees.
    2. 2
      Cream the butter until fluffy; gradually add the sugar, continuing to beat until the mixture is very light and fluffy.
    3. 3
      Add the egg yolks, one at a time, continuing to beat on medium-high speed.
    4. 4
      Stir in brandy and vanilla and mix well.
    5. 5
      Sift the flour and salt together into the butter/egg mixture and blend very well.
    6. 6
      Beat the egg whites until stiff and dry.
    7. 7
      Fold the whites into the batter with a rubber spatula until no white bits are visible--but be gentle.
    8. 8
      Butter one ten inch cake pan (or small loaf tins if you want to freeze some).
    9. 9
      Place parchment paper on the bottom of the buttered pan and press it down, then turn the paper so it is buttered on both sides.
    10. 10
      Pour the batter in the pan and give it a bit of a whack against the counter to make sure it is settled in the pan.
    11. 11
      Bake for about an hour, or until the cake begins to pull away from the sides and a knife inserted in the middle comes out clean.
    12. 12
      Cool on a rack.

    Ratings & Reviews:

    • on September 27, 2009

      55

    • on January 31, 2008

      55

      This is a rich and delicious pound cake recipe. It is not too sweet and the brandy gives it such a great flavor. It tastes great with a cup of coffee. A small piece goes a long way! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      55

      delicious and surprisingly easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Colombian Pound Cake

    Serving Size: 1 (1855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7403.5
     
    Calories from Fat 3764
    50%
    Total Fat 418.2 g
    643%
    Saturated Fat 247.9 g
    1239%
    Cholesterol 2879.6 mg
    959%
    Sodium 1855.6 mg
    77%
    Total Carbohydrate 785.2 g
    261%
    Dietary Fiber 10.4 g
    41%
    Sugars 305.9 g
    1223%
    Protein 111.0 g
    222%

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