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    You are in: Home / Recipes / Colombian Potato Salad Recipe
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    Colombian Potato Salad

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 09, 2011

      This was good. I added the lesser amount of cilantro, and wished I'd had more. The salad would have benefited from the added flavor. But nice!

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    • on April 18, 2010

      This was great especially since we are cilantro lovers. I steamed baby carrots in the microwave, used green onion and Red wine vinegar. Even better the next day and the next. I'll make this again.

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    • on April 29, 2009

      A really colourful and flavoursome side dish. I overcooked the potatoes the first time I began to follow this recipe, as I had not used red potatoes before, so we had mash for breakfast and then I started again. I cubed the potatoes before boiling on second attempt, so that I could keep an eye on them and it worked well. The wine vinegar really gives it a nice ZING.

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    • on May 29, 2008

      Lovely! I added jalapenos that I sauteed with the onions and carrots. I bet it would be good with balsamic vinegar, too!

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    • on April 12, 2007

    • on October 13, 2005

      Very tasty and healthful salad. I used red wine vinegar, vege-sal for the salt and used the maximum amount of cilantro (yes, it was important to the dish). I added a half cup of onions for a total of 1 cup (as a result my BF thought it was a bit too oniony but I thought it was just fine.) As for the vegetables, I steamed the carrots in a steamer on top of the boiling potatoes for about 12 minutes. You could also boil both of them together I guess. The potato package recommended 8 minutes, but I didn't think they were done in the alloted time so I boiled longer. Also, I used about 30 baby carrots sliced in half. Thanks for this recipe!

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    • on July 27, 2005

      Easy, tasty, and perfect for my husband who hates mayonaise. I used garlic salt for the seasoned salt. My kids did not like it, but that was expected. I think it would make a great side dish for a summer mexican menu. Maybe not authentic, but it's colorful and refreshing. Go heavy on the cilantro, it makes the dish.

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    • on January 03, 2005

      Refreshing and bright, likely due to the wine vinegar + fresh cilantro. Will top my list for dinner guests -- can do most prep a day ahead. Will also be a favorite for pot lucks when stumped with the duty of bringing salad. Sorry to say my kids didn't like it, likely due to the wine vinegar + fresh cilantro. ha ha.

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    Nutritional Facts for Colombian Potato Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.4 g
    21%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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