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    You are in: Home / Recipes / Colombian Potato Salad Recipe
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    Colombian Potato Salad

    Colombian Potato Salad. Photo by dianegrapegrower

    1/2 Photos of Colombian Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Steppmom's Note:

    A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
    • 3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
    • 1/2 cup chopped red onion
    • 1/4-1/2 cup chopped cilantro, depending on taste
    • 3 large tomatoes, cut into 1-inch chunks

    Dressing

    Directions:

    1. 1
      Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
    2. 2
      In a small bowl whisk together dressing ingredients and pour over salad ingredients.
    3. 3
      Gently combine tomato chunks with the rest of the salad.
    4. 4
      Chill and allow flavors to blend.

    Ratings & Reviews:

    • on March 09, 2011

      45

      This was good. I added the lesser amount of cilantro, and wished I'd had more. The salad would have benefited from the added flavor. But nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      This was great especially since we are cilantro lovers. I steamed baby carrots in the microwave, used green onion and Red wine vinegar. Even better the next day and the next. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      55

      A really colourful and flavoursome side dish. I overcooked the potatoes the first time I began to follow this recipe, as I had not used red potatoes before, so we had mash for breakfast and then I started again. I cubed the potatoes before boiling on second attempt, so that I could keep an eye on them and it worked well. The wine vinegar really gives it a nice ZING.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Colombian Potato Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.4 g
    21%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    seasoning salt

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