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    You are in: Home / Recipes / Colombian Pineapple Custard Recipe
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    Colombian Pineapple Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    threeovens's Note:

    Elegant and very easy to make. A perfect ending to any dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process pineapple in a blender or food processor until pureed.
    2. 2
      Scrape the puree into a pan and add the superfine sugar; cook about 5 minutes until reduced by 1/3 (mixture should be thick, but not as thick as preserves so you can add a little water to thin out).
    3. 3
      Meanwhile, make the caramel by placing the granulated sugar in a heavy pan and cook over medium heat until the edges start to caramelize; shake pan, do not stir.
    4. 4
      Remove from heat once all the sugar has dissolved and the sugar is golden brown.
    5. 5
      Carefully stir in the lime juice (it will sputter and spit).
    6. 6
      Divide the caramel among 6 ramekins and turn them so caramel distributes evenly.
    7. 7
      Preheat the oven to 350 degrees F.
    8. 8
      Stir the eggs into the cooled pineapple mixture; divide egg mixture evenly among the ramekins.
    9. 9
      Place ramekins in a roasting pan and pour warm water into the roasting pan so that it comes halfway up the sides of the ramekins; cover with aluminum foil and bake 45 minutes until set; let cool.
    10. 10
      Invert ramekins onto dessert plates (loosen sides with a knife, then place dessert plate over the ramekin and flip over).

    Ratings & Reviews:

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    Nutritional Facts for Colombian Pineapple Custard

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 30
    15%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 141.0 mg
    47%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.2 g
    144%
    Protein 4.5 g
    9%

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