Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Colombian Pineapple Custard Recipe
    Lost? Site Map

    Colombian Pineapple Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    threeovens's Note:

    Elegant and very easy to make. A perfect ending to any dinner party.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Process pineapple in a blender or food processor until pureed.
    2. 2
      Scrape the puree into a pan and add the superfine sugar; cook about 5 minutes until reduced by 1/3 (mixture should be thick, but not as thick as preserves so you can add a little water to thin out).
    3. 3
      Meanwhile, make the caramel by placing the granulated sugar in a heavy pan and cook over medium heat until the edges start to caramelize; shake pan, do not stir.
    4. 4
      Remove from heat once all the sugar has dissolved and the sugar is golden brown.
    5. 5
      Carefully stir in the lime juice (it will sputter and spit).
    6. 6
      Divide the caramel among 6 ramekins and turn them so caramel distributes evenly.
    7. 7
      Preheat the oven to 350 degrees F.
    8. 8
      Stir the eggs into the cooled pineapple mixture; divide egg mixture evenly among the ramekins.
    9. 9
      Place ramekins in a roasting pan and pour warm water into the roasting pan so that it comes halfway up the sides of the ramekins; cover with aluminum foil and bake 45 minutes until set; let cool.
    10. 10
      Invert ramekins onto dessert plates (loosen sides with a knife, then place dessert plate over the ramekin and flip over).

    Ratings & Reviews:


    Nutritional Facts for Colombian Pineapple Custard

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.0 g
    Cholesterol 141.0 mg
    Sodium 47.2 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 0.8 g
    Sugars 36.2 g
    Protein 4.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites