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definetely easy to do if you're not too handy in the kitchen..and tasted pretty decent :-)

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AnitaBlake December 10, 2009

This made such a nice light refreshing dessert! I made mine in an 8-inch springform pan (my poor ring mold was all rusted). I think next time I might try it with a juice other than orange -- maybe pineapple or mango nectar instead. Thanks for posting! Made for ZWT4

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Muffin Goddess June 23, 2008

Sharon, This was absolutely CREAMY DREAMY! A very easy dessert to put together.

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Rita~ February 28, 2003
Colombian Mango Delight