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    You are in: Home / Recipes / Colombian Holiday Bread Recipe
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    Colombian Holiday Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ElaineAnn's Note:

    Sweet, cakey raisin bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, mix butter, sugar and vanilla until smooth and creamy.
    2. 2
      In another bowl combine flour, corn meal, salt, cornstarch and baking powder.
    3. 3
      Add dry ingredients and eggs to butter mixture, alternating 1/2 cup flour then 2 eggs, etc., mixing well with each addition until smooth and creamy.
    4. 4
      Mix in lemon juice (or rum) and raisins.
    5. 5
      Grease 2 (9 x 13-inch) pans or 1 (9 x 13-inch) and 2 (8 x 8-inch) square pans.
    6. 6
      Pour batter into pans about 2/3 full. Bake at 325° for 60 minutes, until toothpick inserted in center comes out clean.

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    Nutritional Facts for Colombian Holiday Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 162
    51%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 133.6 mg
    44%
    Sodium 227.9 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.4 g
    81%
    Protein 4.9 g
    9%

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