Colombian Eggs

"My grandmother made these when I was little, I still ask her for them every time I see her. A fun way to do breakfast!"
 
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Ready In:
8mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Heat butter in small skillet over medium heat.
  • Add eggs and when edges go solid, top with half and half.
  • Cover with lid until eggs are cooked to preference, remove from heat.
  • Sprinkle with salt and pepper, top with crunched fritos.

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Reviews

  1. My family liked this dish. My granddaughter won't eat an egg without cheese so I topped hers with colby/Monterey Jack cheese. My husband added sour cream, cheese and salsa. I only used one individual bag of fritos for 3 servings of eggs. It was declared great.
     
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RECIPE SUBMITTED BY

Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
 
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