Total Time
Prep 3 mins
Cook 5 mins

My grandmother made these when I was little, I still ask her for them every time I see her. A fun way to do breakfast!


  1. Heat butter in small skillet over medium heat.
  2. Add eggs and when edges go solid, top with half and half.
  3. Cover with lid until eggs are cooked to preference, remove from heat.
  4. Sprinkle with salt and pepper, top with crunched fritos.
Most Helpful

My family liked this dish. My granddaughter won't eat an egg without cheese so I topped hers with colby/Monterey Jack cheese. My husband added sour cream, cheese and salsa. I only used one individual bag of fritos for 3 servings of eggs. It was declared great.

bullwinkle August 04, 2004