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    You are in: Home / Recipes / Colombian Coconut Rice Pudding Recipe
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    Colombian Coconut Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mandabears's Note:

    This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml carolina white rice (or any other brand of long grain white rice)
    • 49.61 g package instant pudding mix, I use Vanilla or 49.61 g package coconut cream
    • 473.18 ml half-and-half (or whole milk)
    • 118.29 ml flaked coconut, chopped pistachios, raisins, macadamia nuts, chocolate chips, fun chips (optional) or 118.29 ml diced fresh fruit (optional)
    • whipped cream, chocolate curls, maraschino cherries for garnish

    Directions:

    1. 1
      Prepare rice according to package directions. Set aside to cool.
    2. 2
      In mixing bowl, combine pudding mix, and Half and Half.
    3. 3
      Mix for 2 minutes.
    4. 4
      Fold in rice and desired choice of add ins.
    5. 5
      Spoon into 6 dessert cups.
    6. 6
      Chill.
    7. 7
      Garnish as desired.
    8. 8
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Colombian Coconut Rice Pudding

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 85
    34%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 29.8 mg
    9%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.8 g
    31%
    Protein 4.4 g
    8%

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