Total Time
Prep 15 mins
Cook 15 mins

A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America.

Ingredients Nutrition

  • 13 cup chile, aja dulce, fresh, seeded and chopped
  • 1 12 teaspoons habaneros, fresh, finely chopped
  • 6 tablespoons white vinegar, distilled
  • 2 hard-boiled eggs, large, coarsely chopped
  • 1 12 cups avocados, firm, ripe, coarsely mashed
  • 1 cup tomatoes, ripe, chopped
  • 1 cup white onion, sweet, chopped
  • 34 cup cilantro, fresh, chopped


  1. Purée chiles, vinegar, and 1 teaspoon salt in a blender.
  2. Transfer to a bowl and stir in remaining ingredients.
  3. Chill until ready to use.
Most Helpful

5 5

I enjoyed this , making a few adjustments to taste, using less heat. Thanks for a nice accompianment to nachos! Made for Australian Swap Feb. 2012.

5 5

This is quite spicy and hot with all those chili peppers, but oh so tasty. Very much worth trying, I am glad I discovered this recipe. The extra protein from the boiled eggs was a nice touch, too. Made for ZWT7, Mischief Makers.

5 5

Glad having prepared this dish for out dinner! Was delicious. We all enjoyed it with tortillas, pepper sauce and grilled chicken!
Thanks for posting it!