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    You are in: Home / Recipes / Colombian Arepas Recipe
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    Colombian Arepas

    Average Rating:

    2 Total Reviews

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    • on December 13, 2009

      This is very similar to a recipe I make. However, I add a little shredded cheese to the mixture (queso blanco) and I don't boil the water first, I just dump in in together. Also, soften the butter a bit before you put it in. I use the corn meal in a yellow package made by P.A.N. I spray Pam on a skillet and cook them a few minutes on each side until they are hard and slightly golden brown. I then place a slice of shredded queso blanco and top. Serve just that way, or add jelly, or add some green Colombian aji sauce. YUM!!!

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    • on June 04, 2008

      This is the same recipe I use except I fry them in sm amnt of oil and sometimes add the white "frying cheese" Blanco something cause it doesn't stick...yummy. I can't wait to try them as suggested, grilled, now those will have to be awesome. Thanks, Witch Doctor.

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    Nutritional Facts for Colombian Arepas

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 23
    26%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 21.5 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

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