Prep 15 mins
Cook 20 mins
Puffy baked omelette with butter fried bananas on top.
Make and share this Colombia Banana Omelette-Tortilla De Banana recipe from Food.com.
- Melt the butter in a skillet and saute the bananas about 5 minutes, turning them frequently. Remove from the pan and set aside.
- Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.
- Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.
- Bake in a 350 degrees F. oven 20 minutes until lightly browned. Sprinkle with parsley and serve from the casserole. Serves 4.