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    You are in: Home / Recipes / Collucci Bros. Meatloaf Recipe
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    Collucci Bros. Meatloaf Recipe

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2010

      I had a hard time deciding how to rate this. My husband didn't like it much at first because he complained it didn't have enough ketchup. I suggested he add ketchup to his piece and then tell me what he thought. He said that made the difference and would make it about 4 1/2 stars now. Then I ate it. This is the first meatloaf I've tasted in years that I actually really liked AFTER I added more salt and pepper. I'm not blaming the fact that I didn't put enough in...because I didn't know how much to add with the other seasonings...that's my fault. Anyway since I actually am going to go back for a second piece instead of throwing away half of my original serving(which is what I usually do)...rates big time in my book. When I make it again I will hand DH the ketchup bottle...I will not add it to the loaf since a lot of ketchup is one of the things I don't like in most meatloafs. Made for SPRING PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on March 29, 2009

      Best meatloaf recipe ever!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      Made and reviewed for PAC Fall 2008. I would have to say that this meatloaf recipe is not the best I have ever tasted, but certainly not the worst. It just seemed a little bland to my taste; even with the seasoned bread crumbs. Giving an actual measurement for the salt and pepper would be helpful, as I think I may not have added enough. The amounts of hot sauce and worcestershire sauce can definitely be increased because a "dash" of these two sauces will not do anything to season 2 lbs of meat. Thank you for submitting this recipe, nursecindy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Collucci Bros. Meatloaf Recipe

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 114
    52%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 86.7 mg
    28%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 16.4 g
    32%

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