Total Time
55mins
Prep 10 mins
Cook 45 mins

Don't let the name fool you - this dish contains no collies and no flowers

Ingredients Nutrition

Directions

  1. In a saucepan, fry the cauliflower, onion and celery gently in butter for 10 minutes without browning.
  2. Add the water and nutmeg and season to taste.
  3. Bring to the boil, cover and simmer gently for 25 minutes.
  4. Purée in a food processor or rub through a sieve, return to the pan and stir in the milk.
  5. Bring to the boil, stirring constantly, and simmer for 5 minutes.
  6. Ladle into warm soup bowls.
  7. Top each serving with a whirl of fresh cream if desired and sprinkle with parsley.

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