Total Time
45mins
Prep 15 mins
Cook 30 mins

This is the way I usually make it. I change it with hot Italian sausages or Chorizo. Just depends on which flavour the family wants and the pantry offers.

Ingredients Nutrition

Directions

  1. In a large saucepan, crumble and cook sausage about 3 minutes.
  2. Add to the saucepan; onion, green pepper and garlic, stirring as you cook about 8 minutes Add the tomatoes through red pepper flakes; simmer partially covered 15- 20 minutes or till heated through Add rigatoni, stirring to coat.
  3. Serve with fresh basil and Asagio cheese sprinkled on top.

Reviews

(1)
Most Helpful

over all an o.k. dish. if i was to make it again i would add more sausage and maybe some red pepper or other spices, it was a little bland.

woodchic June 25, 2006

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