Collegio with Pasta

READY IN: 45mins
Recipe by peachez

This is the way I usually make it. I change it with hot Italian sausages or Chorizo. Just depends on which flavour the family wants and the pantry offers.

Top Review by woodchic

over all an o.k. dish. if i was to make it again i would add more sausage and maybe some red pepper or other spices, it was a little bland.

Ingredients Nutrition


  1. In a large saucepan, crumble and cook sausage about 3 minutes.
  2. Add to the saucepan; onion, green pepper and garlic, stirring as you cook about 8 minutes Add the tomatoes through red pepper flakes; simmer partially covered 15- 20 minutes or till heated through Add rigatoni, stirring to coat.
  3. Serve with fresh basil and Asagio cheese sprinkled on top.

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