The poster doesn't remember where the recipe came from but I do! It's the Moosewood Simple Suppers cook from the Moosewood Restaurant in Itaca, NY. I highly recommend it. It's full of great, easy, quick ideas for light vegetarian meals.
I love tomatoes with eggs and in this recipe, the sesame oil and scallions really add great flavor. This is so easy to make, yet way better than plain old scrambled eggs. The only think I added was a tiny bit of salt & pepper. Thanx for posting!