Total Time
Prep 5 mins
Cook 15 mins

This is a favorite fast meal for when I've got 134324098 things going on but don't want to resort to ready meals and can't stand to eat another can of soup.

Ingredients Nutrition


  1. Put vegetables in a small sauce pan and bring to a boil. Simmer according to package directions until cooked.
  2. While vegetables are boiling, poke potato with a fork, wrap in a damp paper towel and microwave 4 minutes, 5 for larger potatoes.
  3. Melt a little butter in a sauce pan and add cheese over low heat so it will melt but not brown.
  4. Drain vegetables and cut up the potato.
  5. Pour cheese over vegetables and potatoes and sprinkle breadcrumbs on top for a little extra texture.