Total Time
1hr
Prep 20 mins
Cook 40 mins

This will remind you of a Christmas pudding but can be used any time of year. The Brown Sugar Sauce is great over pudding or over cake for dessert.

Ingredients Nutrition

Directions

  1. Measure first 9 ingredients into bowl. Stir.
  2. Beat eggs in separate bowl until light and volume is increased. Stir into crumb mixture. Turn into greased 3 cup mold. Bake in 350°F oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Serve plain or with brown Sugar Sauce. Makes 4 smaller servings (or 2 large).
  3. FOR THE SAUCE: combine sugar, flour and salt in saucepan. Mix well.
  4. Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
  5. VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 teaspoons rum flavoring.
  6. Chocolate Sauce: Add 1 1/4 teaspoons cocoa to sugar mixture.
  7. Company’s Coming Cooking For Two.

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