College Chili Mac Salad

READY IN: 12mins
Recipe by Hannah F. Hammond

learned from a friend in San Francisco when I went to school there. Really easy, Really cheap, and Really Good.

Top Review by Rosalba

This was kind of bland so I added seasoned salt to it, also did not refrigerate it. It's pretty good and quick, only have to wait on the water to boil.

Ingredients Nutrition

  • 1 (8 ounce) can chili (your choice brand or spice or ect.)
  • 1 (16 ounce) macaroni (the little short macaroni ones are the best)
  • 3 tablespoons mayonnaise
  • 1 dash cracked pepper or 1 dash even just normal pepper


  1. bowl noodles.
  2. drain noodles.
  3. add mayonnaise (just enough *like the amount you put in tuna*).
  4. add pepper.
  5. Refrigerate for like 20mins or however long you want.
  6. cook chili,.
  7. pull macaroni out of fridge,.
  8. put in bowl,.
  9. add warm chili.
  10. mix a little.
  11. and enjoy :-).

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