Colleen's Slow Cooker Jambalaya

READY IN: 8hrs 20mins
Recipe by ElizabethKnicely

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Top Review by Ck2plz

Great recipe! I am not a fan of Jambalaya but this was the best one I have cooked! There was only one package of andouille sausage at the store if you can believe that. I used some turkey kielbasa to fufill the pound of sausage needed. I am glad I did because the dish was spicy (which is great) but not kid friendly. I didn't use the full amount of cayenne pepper either for this reason. Overall, great dish! Made for ZWT9 July 2013.

Ingredients Nutrition


  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of cook time.
  3. Serve over your favorite rice.

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