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    You are in: Home / Recipes / Colleen's Slow Cooker Jambalaya Recipe
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    Colleen's Slow Cooker Jambalaya

    Colleen's Slow Cooker Jambalaya. Photo by Ck2plz

    1/2 Photos of Colleen's Slow Cooker Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ElizabethKnicely's Note:

    This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
    2. 2
      Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of cook time.
    3. 3
      Serve over your favorite rice.

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    Ratings & Reviews:

    • on July 18, 2013

      55

      Great recipe! I am not a fan of Jambalaya but this was the best one I have cooked! There was only one package of andouille sausage at the store if you can believe that. I used some turkey kielbasa to fufill the pound of sausage needed. I am glad I did because the dish was spicy (which is great) but not kid friendly. I didn't use the full amount of cayenne pepper either for this reason. Overall, great dish! Made for ZWT9 July 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colleen's Slow Cooker Jambalaya

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 107
    47%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 93.4 mg
    31%
    Sodium 879.4 mg
    36%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 21.7 g
    43%

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