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    You are in: Home / Recipes / Colleen's Potato Soup Recipe
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    Colleen's Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Moody's Note:

    Quick and easy soup. Very yummy. My Mom's recipe!

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    Units: US | Metric


    1. 1
      Braise carrot in 1 cup of vegetable broth for 3 minutes.
    2. 2
      Add onions and cook 3 minutes further.
    3. 3
      Add potatoes, milk (water or broth), and rest of broth.
    4. 4
      Bring to a boil, stirring occasionally.
    5. 5
      Stir in salt& pepper.
    6. 6
      Simmer for 20 minutes.
    7. 7
      Remove from heat.
    8. 8
      Puree 4 cups of the soup in a food processor and return to pot.
    9. 9
      (Or use an immersion blender- you can puree all of it for a creamier soup).
    10. 10
      Stir to mix and its ready to serve.
    11. 11
      Serving suggestions: for non-vegans you can add a dollop of sour cream or a sprinkling of cheddar; serve with chopped green onions or chives.

    Ratings & Reviews:

    • on October 02, 2013

      Well, thank you very much Colleen!<br/><br/>I was going to make split pea soup but I forgot to get my peas soaking before I went to work.... your recipe literally saved our tea! <br/><br/>The ingredients were so simple that I had them all in stock (phew!), but not so simple as to create a tasteless soup. In fact this recipe created something the complete opposite of tasteless, its simply divine!<br/><br/>I served mine up with a sprinkling of smoked paprika and some freshly baked, warm wholemeal rolls. Delish! <br/><br/>I also used soya milk and a splash of soya cream instead of replacing the normal milk with broth. Worked well!<br/><br/>F.G.<br/>(

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    • on February 02, 2003


      Very good! I didn't add as much carrott and added a little more onion. I also processed all of the soup in the food processor. Will fix again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Colleen's Potato Soup

    Serving Size: 1 (161 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 93.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.8 mg
    Sodium 349.9 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.3 g
    Sugars 4.4 g
    Protein 3.5 g

    The following items or measurements are not included:

    vegetable broth

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