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    You are in: Home / Recipes / Colleen's Pinto Beans Recipe
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    Colleen's Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    it'scolleen's Note:

    I made this for a potluck and it was devoured. Several people asked for the recipe. It was one of those... "what do I have on hand" dishes. It has lots of flavor and I will definitely make this again. Good comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort, Rinse and Soak beans overnight.
    2. 2
      Brown pork and onions in frying pan.
    3. 3
      Add spices and coffee.
    4. 4
      Bring to a boil; reduce to a simmer for 5 minutes.
    5. 5
      In crock pot or large sauce pan add beans, pork mixture, can of tomato sauce, and minced tomato.
    6. 6
      Cover with water and cook until tender.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 12, 2010

      Sorry, this was nothing less than terrible in my hands. I used beans that i had previously cooked, then froze, but otherwise everything was the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      Great! I used ground turkey instead of pork. I did precook the beans in salted water for about 45 minutes covered,then added everything in the recipe. I love using black coffee in recipes. I also used two cans of diced tomatoes in juice instead of the tomato sauce and large tomato. The next day the flavor is even better after refrigeration. I think that you could use any kind of meat especially wild meat for this dish! I will make again, this time with wild game or buffalo. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colleen's Pinto Beans

    Serving Size: 1 (137 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 53
    20%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 23.7 mg
    7%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.2 g
    9%
    Protein 17.7 g
    35%

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