Prep 5 mins
Cook 0 mins
My friend, Colleen, uses this marinade for pork, beef, chicken-- and always has good results. Now I do, too! (my version is lower sodium than hers) The recipe makes enough marinade for 5 lbs of meat, so adjust accordingly.
- 2⁄3 cup wine vinegar
- 1⁄2 cup ketchup
- 4 tablespoons olive oil
- 4 tablespoons soy sauce, low sodium
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic salt
- Mix together and use to marinate meat- 1-4 hours.