Colleen's Armenian Salad

Name: Colleen's Armenian Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 salads, 4 serving(s)
Ingredients: 3 cucumbers, peeled and cut in 1/2-inch cubes; 16 red radishes, sliced; 236.59 ml chopped celery; 16 black greek kalamata olives; 44.37 ml pistachio nuts, chopped; 118.29 ml olive oil; 236.59 ml apple cider vinegar; 29.58 ml fresh lemon juice; 4.92 ml salt

Submitted by Chef #782749 Photogardener

"Colleen married an Armenian man and he taught her how to make this wonderful salad."

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Ready In:: 15mins
Ingredients:: 9
Yields:: 4 salads
Serves:: 4

ingredients

3 cucumbers, peeled and cut in 1/2-inch cubes
16 red radishes, sliced
236.59 ml chopped celery
16 black greek kalamata olives
44.37 ml pistachio nuts, chopped
118.29 ml olive oil
236.59 ml apple cider vinegar
29.58 ml fresh lemon juice
4.92 ml salt

directions

Mix the dressing and toss with the salad. Chill one hour before serving.

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Reviews

Oh, this was good! A word of caution though is that you need to like the sharp taste of vinegar, although it mellows quite a bit as the vegetable macerate. I reduced the amounts to make two servings for I and my partner. Wonderful raw food side dish for Spring!! Thank you for sharing.

Chef-Boy-I-Be Illin