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    You are in: Home / Recipes / Collector's Cocoa Cake Recipe
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    Collector's Cocoa Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Manami's Note:

    Searched through most the recipes here on the site but I didn't find anything like it, smilar yes, so here is my take on the cake. Of course, I found this on my favorite site - you guessed it - HersheysKitchens.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    One-Bowl Buttercream Frosting

    Fluffy Peanut Butter Frosting

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Butter and flour (2) 8-inch or 9-inch round baking pans.
    3. 3
      Beat butter and sugar in large bowl until fluffy.
    4. 4
      Add eggs and vanilla; beat 1 minute on medium speed of mixer.
    5. 5
      Stir together flour, cocoa, baking soda and salt; add alternately with water to butter to mixture, beating until well blended.
    6. 6
      Pour batter into prepared pans.
    7. 7
      Bake 35-40 minutes for 8" layers or 30-35 for 9" layers or until wooden pick inserted in center comes out clean.
    8. 8
      Cool 10 minutes; remove from pans to wire racks.
    9. 9
      Cool completely.
    10. 10
      Frost with One-Bowl Butter cream Frosting or Fluffy Peanut Butter Frosting.
    11. 11
      One Bowl Buttercream Frosting:.
    12. 12
      Beat butter in medium bowl.
    13. 13
      Add powdered sugar and cocoa alternately with milk, beat to spreading consistency (additional milk may be needed.).
    14. 14
      Stir in vanilla.
    15. 15
      About 2 cups frosting.
    16. 16
      Fluffy Peanut Butter Frosting:.
    17. 17
      Gradually stir milk into flour in small saucepan.
    18. 18
      Cook over low heat, stirring constantly, until very thick.
    19. 19
      Transfer to medium bowl; press plastic wrap directly on surface.
    20. 20
      Cool to room temperature, about 1/2 hour.(If you are going to use this frosting - make it while you bake the cake.
    21. 21
      Add sugar, peanut butter, shortening, vanilla and salt.
    22. 22
      Beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved.
    23. 23
      About 3 cups frosting.

    Ratings & Reviews:

    • on February 06, 2014

      55

      I would give this cake 10 stars! Started making this 10 or so years ago with the buttercream frosting. If you love the real taste of a classic chocolate cake, look no further. Bake it one time and you'll be hooked. Better than any cake from a cake mix or bakery.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Collector's Cocoa Cake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1055.9
     
    Calories from Fat 462
    43%
    Total Fat 51.4 g
    79%
    Saturated Fat 23.9 g
    119%
    Cholesterol 125.8 mg
    41%
    Sodium 656.5 mg
    27%
    Total Carbohydrate 146.7 g
    48%
    Dietary Fiber 6.3 g
    25%
    Sugars 109.9 g
    439%
    Protein 13.0 g
    26%

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