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1 hrs 45 mins
This will work well for what we have in the garden now - stretching out the collards! Serve with a pot of pinto beans, Good Ol' Southern Soup Beans for Pressure Cooker & cornbread - that's good eating! From the Miami herald (oddly enough). Source: Adapted from The Lee Bros. Southern Cookbook by Matt and Ted Lee (Norton, 2006).
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 8