Collards With Apples

Be the first to review
Recipe by southern chef in lo

A nice twist on collard greens.

Ingredients Nutrition


  1. Cook greens in boiling water to cover in a Dutch oven for 30 minutes; drain.
  2. Sauté garlic and green onions in hot oil in Dutch oven over medium high heat until tender; add collards, apples, and remaining ingredients.
  3. Bring to boil; cover and reduce heat and simmer 15 minutes, or until apple is tender, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a