Collards With Apples

"A nice twist on collard greens."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook greens in boiling water to cover in a Dutch oven for 30 minutes; drain.
  • Sauté garlic and green onions in hot oil in Dutch oven over medium high heat until tender; add collards, apples, and remaining ingredients.
  • Bring to boil; cover and reduce heat and simmer 15 minutes, or until apple is tender, stirring occasionally.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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