Collards With Apples
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs fresh collard greens, cleaned and chopped
- 2 garlic cloves, minced
- 3 green onions, chopped
- 1 tablespoon olive oil
- 1 cooking apple, diced
- 1⁄2 cup dry white wine
- 1 teaspoon sugar
- 1 teaspoon all purpose Greek seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cook greens in boiling water to cover in a Dutch oven for 30 minutes; drain.
- Sauté garlic and green onions in hot oil in Dutch oven over medium high heat until tender; add collards, apples, and remaining ingredients.
- Bring to boil; cover and reduce heat and simmer 15 minutes, or until apple is tender, stirring occasionally.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.