2 Reviews

Love Collard Greens, this receipe is sooooooo easy:-)

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spitfire815 January 09, 2009

A five hour simmer cooked my garden fresh collards and a ham shank to perfection. I added crushed red pepper and a peeled onion, halved. It melted into the collards by the time they were served. Awesome, Redallnite.

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sugarpea March 22, 2006
Collards Southern Style