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    You are in: Home / Recipes / Collards Southern Style Recipe
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    Collards Southern Style

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Redallnite's Note:

    Oh, I grew up watching my Nanny and Momma cooking collards..... Watching them I knew cooking was an art. Nothing is exact but almost perfect in the end........

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water with salt and a meaty ham hock.
    2. 2
      Use about 2 bunches of collards.
    3. 3
      Cut the ends up to the leafy ends.
    4. 4
      Wash with cold water (each leaf both sides) Take the stem and leaf and rip the stem off from the middle of the leaf.
    5. 5
      Lay several together and roll, start cutting down the leaves.
    6. 6
      Put several handful of the collards in water continue to add until all in pot.
    7. 7
      Cover and let it simmer for several hours.
    8. 8
      Check and add water when needed.
    9. 9
      Also, season when needed during the cooking process.
    10. 10
      Sometimes I will put chopped onions,turnips or a small bunch of mustard greens, turnip greens or spinach to add a differnt taste.
    11. 11
      "Orto clean out my fridge.
    12. 12
      "It's hard to mess up collards.
    13. 13
      Oh and the taste is wonderful.
    14. 14
      Foot Note: I forgot about the pecan. They say it takes the smell away.

    Ratings & Reviews:

    • on January 09, 2009

      45

      Love Collard Greens, this receipe is sooooooo easy:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2006

      55

      A five hour simmer cooked my garden fresh collards and a ham shank to perfection. I added crushed red pepper and a peeled onion, halved. It melted into the collards by the time they were served. Awesome, Redallnite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Collards Southern Style

    Serving Size: 1 (474 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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