Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Collards Recipe
    Lost? Site Map

    Collards

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    1 hrs

    Matt Booth's Note:

    I work in food service and one of our cooks made this one night. I loved it and asked for the recipe. It's exceptional.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sautee tomato, red onion, and garlic in vegetable oil on med- high heat Add collards.
    2. 2
      As the collards sweat, add honey, tobasco, red pepper flake, and chicken stock After everything is in the pan, reduce heat to just over low heat and cook about 2 hr.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on January 15, 2012

      45

      We got collards in today's CSA box and this New England girl had no idea what to do with them. I was pleasantly surprised at this recipe... have already shared with my friends who also didn't know how to cook them!

      Edited to add: I just found the tag that came on the greens. They were CHARD! (I TOLD you I had no idea!) Tasted good, anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      This was fantastic! I used 2 bunches of collards and ketchup in place of the tomatoes (which I was *not* happy about, but the tomato paste I thought I had had gone off). I think the ketchup made it sweeter than it should have been, but there was still enough spice to give it some serious zing. I only cooked them for an hour or so because I started cooking late and they were the perfect texture for us. Thanks for adding another great collards recipe to my life!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      Next to kale, collards are my second favorite cooked greens and this recipe is the best! After step 1, I put everything in my crock pot and cook it on high, 2.5 to 3 hours, adding broth as needed. Thanks for posting this recipe Matt!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Collards

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.1
     
    Calories from Fat 100
    68%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.3 mg
    0%
    Sodium 88.3 mg
    3%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.9 g
    11%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites