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    You are in: Home / Recipes / Collards Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    1 hrs

    Matt Booth's Note:

    I work in food service and one of our cooks made this one night. I loved it and asked for the recipe. It's exceptional.

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    Units: US | Metric


    1. 1
      Sautee tomato, red onion, and garlic in vegetable oil on med- high heat Add collards.
    2. 2
      As the collards sweat, add honey, tobasco, red pepper flake, and chicken stock After everything is in the pan, reduce heat to just over low heat and cook about 2 hr.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on January 15, 2012


      We got collards in today's CSA box and this New England girl had no idea what to do with them. I was pleasantly surprised at this recipe... have already shared with my friends who also didn't know how to cook them!

      Edited to add: I just found the tag that came on the greens. They were CHARD! (I TOLD you I had no idea!) Tasted good, anyway!

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    • on January 23, 2010


      This was fantastic! I used 2 bunches of collards and ketchup in place of the tomatoes (which I was *not* happy about, but the tomato paste I thought I had had gone off). I think the ketchup made it sweeter than it should have been, but there was still enough spice to give it some serious zing. I only cooked them for an hour or so because I started cooking late and they were the perfect texture for us. Thanks for adding another great collards recipe to my life!

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    • on November 22, 2009


      Next to kale, collards are my second favorite cooked greens and this recipe is the best! After step 1, I put everything in my crock pot and cook it on high, 2.5 to 3 hours, adding broth as needed. Thanks for posting this recipe Matt!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Collards

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.1
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 1.5 g
    Cholesterol 1.3 mg
    Sodium 88.3 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.0 g
    Sugars 2.9 g
    Protein 3.5 g

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