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This was delicious. I am not vegan, however, I do enjoy a lot of vegan recipes. To the mixture, I added kalamata olive tapenade for extra oomph. Other than that, I made as directed. Love, love, love the cashew spread! Will use this often. It's nice to take a break from animal products now and then. This recipe surly did the trick. Thanks Psalmsome!

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jo January 18, 2015
Collard Wraps With Herbed Cashew Spread & Roast Peppers