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    You are in: Home / Recipes / Collard Wraps With Herbed Cashew Spread & Roast Peppers Recipe
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    Collard Wraps With Herbed Cashew Spread & Roast Peppers

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    Psalmsome's Note:

    Depending on the size of your collard green, these make cute appetizers with a lovely Mediterranean vibe. Although fully vegan, they do not taste "healthy" as they are full of flavor. Even my vegetable loathing husband enjoyed them. Original recipe courtesy food blogger Gena Hamshaw at

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    Serves: 4



    Units: US | Metric


    1. 1
      Place the cashews, garlic, lemon, sea salt, and pepper in a food processor or high speed blender. Process until the mixture is a thick paste. With the motor running, drizzle in water till the mixture is the texture of light, fluffy ricotta. It may not take much water at all, depending on how much water the cashews absorbed! Season to taste, and then pulse in the sun dried tomatoes, herbes de provence, and the basil.
    2. 2
      To prep the collards: you can either a) blanch them in boiling water for one minute each, then submerge in cool water and pat down with paper towels, or you can b) marinate them for 3-4 hours in a mixture of 1 tbsp olive oil, 2 tbsp fresh lemon juice, and a pinch of sea salt, wiping the marinade off before you get to wrapping. If you don't mind the taste of raw collards, you can skip this step! Trim down the inner spine of the collard leaves.
    3. 3
      Spread them with 1/4 the cashew mixture each, and then top that with 1/4 of the red peppers and arugula, if using. Wrap them up and serve!

    Ratings & Reviews:


    Nutritional Facts for Collard Wraps With Herbed Cashew Spread & Roast Peppers

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 4.8 g
    Cholesterol 0.0 mg
    Sodium 165.8 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.8 g
    Sugars 2.8 g
    Protein 8.2 g

    The following items or measurements are not included:

    herbes de provence

    collard greens

    roasted red peppers

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