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    You are in: Home / Recipes / Collard Greens With Tomatoes and Garlic Recipe
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    Collard Greens With Tomatoes and Garlic

    Average Rating:

    3 Total Reviews

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    • on June 08, 2011

      These were very good. They had a very different flavor than my normal bacon and onion greens, and I liked the acidity from the tomatoes. The thyme also added great flavor. Would make these again.

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    • on June 08, 2011

      Aah home grown greens added to these ingredients so good. I did make the day before and reheated. Thanks for the healthy eats. Made for ZWT 2011

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    • on May 30, 2011

      I really enjoyed this! I ended up cooking these for too long because DH distracted me while I was making dinner, but it just made the greens softer (not a bad thing, since collards are kind of a coarse green). I did cut up the tomatoes and garlic a little more than the recipe called for, because DH tends to pick out bigger chunks of tomatoes and garlic. Thanks for posting! Made for the Emerald City Shakers for ZWT7

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    Nutritional Facts for Collard Greens With Tomatoes and Garlic

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 131
    59%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 8.5 g
    34%
    Sugars 5.5 g
    22%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    thyme

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