Collard Greens With Pecans (Vegan)

READY IN: 15mins
Recipe by Prose

No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal.

Top Review by Geri by the Sea

Flavorful! I would use 2-3 times the amount of sauce... it's yummy!

Ingredients Nutrition

  • 6 cups collard greens
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon cajun mustard
  • 1 tablespoon canola oil
  • 12 cup pecan halves


  1. Wash and drain greens and tear into salad-size pieces.
  2. Combine vinegar, honey, and mustard.
  3. Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
  4. Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a