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    You are in: Home / Recipes / Collard Greens With Pecans (Vegan) Recipe
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    Collard Greens With Pecans (Vegan)

    Average Rating:

     3 Total Reviews

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    • on January 25, 2012

      Flavorful! I would use 2-3 times the amount of sauce... it's yummy!

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    • on October 03, 2011

      I really liked this recipe. It was a nice mix of sweet and spicy. I did not have cajun mustard, so I used spicy mustard and then sprinkled in some cayenne. I also left the pecans out - actually by accident (I was going to reserve half without nuts for my daughters and then put nuts on the half for myself and my husband, but forgot.) It was excellent. But the pecans sound great and next time I will try it with those included. Thank you for this wonderful dish!

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    • on June 29, 2010

      Being used to the very traditional Southern way of cooking collard greens (with bacon or ham and onion with vinegar on the side), this was quite a different taste sensation. We have another bunch to use and will make this one again. I really like the pecans in this. Thanks, Prose, for finding a unique way of using this vegetable which is a more healthy alternative to the traditional method.

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    Nutritional Facts for Collard Greens With Pecans (Vegan)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 120
    56%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 9.1 g
    36%
    Sugars 7.1 g
    28%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    cajun mustard

    Detailed Nutrition Values About Nutrition Info
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