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1/1 Photo of Collard Greens With Onions and Olives
This was inspired by a recipe in "Wild About Greens" by Nava Atlas. It fits in well with my Nutritarian eating style. You can reduce prep time by using pre-chopped or frozen collards, frozen chopped onion and jarred garlic. The recipe also works well with kale or chard.
Units: US | Metric
Serving Size: 1 (456 g)
Servings Per Recipe: 4