Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Collard Greens With Neckbones Recipe
    Lost? Site Map

    Collard Greens With Neckbones

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    MS. CINDY's Note:

    Southern style collard greens with neckbones.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pork necks
    • 4 lbs collard greens
    • 1/2 cup bacon drippings
    • 1 tablespoon Lawry's Seasoned Salt
    • 4 red pepper pods
    • 1 large white onion

    Directions:

    1. 1
      Prepare neckbones by washing them in warm to hot water with a little kosher salt. Set aside.
    2. 2
      Chop onion in bite size pieces.
    3. 3
      In a large pot add bacon grease and onions. Cook until onions start to caramelize.
    4. 4
      Add neckbone and cover with hot water.
    5. 5
      Cook for about 20 minutes.
    6. 6
      Prepare your collard green by removing the long stalks and any discolored leafs.
    7. 7
      Wash collard greens in warm water. Warm water will make sand sink to the bottom of the sink.
    8. 8
      Add your collard green into your pot of neckbones.
    9. 9
      Add Lawry's salt and pepper pods. Break pepper pods into.
    10. 10
      Cook over low heat for about 45 minutes or until desire tenderness.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Collard Greens With Neckbones

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 123
    67%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 12.2 mg
    4%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.7 g
    6%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    pork necks

    Lawry's Seasoned Salt

    red pepper pods

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites