Collard Greens, Golden Raisin, and Almond Saute

Name: Collard Greens, Golden Raisin, and Almond Saute
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 big servings, 5 serving(s)
Ingredients: 29.58 ml olive oil; 1 Spanish onion, small diced; 3 garlic cloves, chopped; 2 bunch collard greens, washed, and cut in 1/2-inch strips; 236.59 ml golden raisin; 118.29 ml slivered almonds, toasted; kosher salt; fresh ground black pepper

Submitted by ssabine

"From http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16729,00.html"

Download

Ready In:: 15mins
Ingredients:: 8
Yields:: 5 big servings
Serves:: 5

ingredients

29.58 ml olive oil
1 Spanish onion, small diced
3 garlic cloves, chopped
2 bunch collard greens, washed, and cut in 1/2-inch strips
236.59 ml golden raisin
118.29 ml slivered almonds, toasted
kosher salt
fresh ground black pepper

directions

Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add
the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.