Collard Greens, Golden Raisin, and Almond Saute

READY IN: 15mins
Recipe by ssabine


Top Review by Allisonsdinner

Great way to cook collard greens for those of us who don't eat pork. Dee-lish. Thanks!

Ingredients Nutrition


  1. Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add
  2. the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.

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