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By Hey Jude
Added December 29, 2003 | Recipe #79719
Showing 1-3 of 3
on February 21, 2009
Very good recipe! I have had an overwhelming amount of collards that I have been trying to eat so I can prepare my AZ soil for spring gardening. This is one of the top 3 favorite recipes for them! The kidney beans really add nice flavor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By dozey doats
on August 16, 2008
By Chef #664569
on November 24, 2007
Serving Size: 1 (172 g)
Servings Per Recipe: 6