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    You are in: Home / Recipes / Collard Greens Recipe
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    Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MadCity Dale's Note:

    Adapted recipe from CHILI PEPPER, magazine, February 2007 issue. Adapted from Chef John Currence. Smoked pork necks are often available from butcher shops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep pot warm bacon fat and butter; add onion and garlic to butter and bacon mixture, simmer until onion is light brown.
    2. 2
      Add collards layering with salt/pepper, cooking until wilted.
    3. 3
      Add crumbled bacon, vinegar, stock and smoked pork necks; cover pot and cook until tender over medium heat for about 30 minutes. Flavors should be combined, but collards are still green, Do not overcook.
    4. 4
      Taste and adjust seasonings.

    Ratings & Reviews:

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    Nutritional Facts for Collard Greens

    Serving Size: 1 (476 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 137
    53%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 37.6 mg
    12%
    Sodium 662.5 mg
    27%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.3 g
    17%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    bacon fat

    pork necks

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