Total Time
30mins
Prep 15 mins
Cook 15 mins

A healthy alternative to the delicious southern greens.

Ingredients Nutrition

Directions

  1. Slice off the stems from the collards right below the leaf, and discard the stems. Fill the sind with cold water and give the leaves a good soaking and washing to get rid or all the grit clinging to the folds of the leaves.
  2. Drop the greens into a couple of inches of boiling salted water. Boil for 5 minutes. Drain and rinse in cold water. Drain again and chop coarsely.
  3. Pour the olive oil into a large skillet. Toss in the peppers and onions, seasoning them with a sprinkling of salt and pepper. Once they're soft, toss in the garlic and cook 1 minute more. Dump in the greens and give them a stir. Add 1 tsp salt, 1 tsp pepper, the vinegar, tabasco, and honey. Stir one more time and serve up a mess of healthy greens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a