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    Collard Greens

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     1 Total Reviews

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    • on June 03, 2008

      This was a great recipe for collard greens to be certain ! The quanity of ingredients is perfect. I used a large soup pot in which I simmered the smoked ham hocks then added the greens as suggested. Although not listed I also added 2 tablespoons dark brown sugar and a light sprinkle of crushed red pepper flakes as I read someplace that was a southern way to cook them. I simmered the greens about 2 hours because I recall a coworker cooking greens for a Thanksgiving pot luck , on a stove we had available, at work and she simmered them all mornings. To accompany the greens I prepared corn bread made in my cast iron skillet. We found dipping pieces of cornbread in the liquid an added treat. Thank you Zaphro for sharing your recipe. Now that I know how to prepare collard greens I'm sure to make them often.

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    Collard Greens. Recipe by AbbeL

    Collard Greens

    By AbbeL
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    Nutritional Facts for Collard Greens

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 59.0
     
    Calories from Fat 7
    12%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 6.3 g
    25%
    Sugars 0.9 g
    3%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    smoked ham hocks

    Detailed Nutrition Values About Nutrition Info
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