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    You are in: Home / Recipes / Collard Green Wraps Recipe
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    Collard Green Wraps

    Collard Green Wraps. Photo by Chef Joey Z.

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Joey Z.'s Note:

    I don't remember where I found this recipe. I wanted to have something in the line of raw, so when I found this I knew it would be worth trying. I let the nuts soak for about 3 or 4 hours, then discarded the soak water.. When the almonds are nice and plump that's when they are ready to use. I also added a clove of garlic and a shallot to this, plus some mixed herbs, cumin and dried cilantro. I like my wraps spicy. I didn't have any green onion which are recommended to tie the wraps, nor did I have any tomato, so I shredded a couple of carrots and cut up part of a sweet bell pepper in strips. I put in two strips per wrap. I also blanched my collard green leaves in hot water for about a minute, just until they were soft enough to fold. After removing the leaves from the water, use a parring knife and remove the stem and the tough rib. Pat the leaves dry on both sides, then fill them. I served this with a lovely Tahini Sauce which I found on Zaar. It is Tahini Sauce. I garnished the wraps with some freshly snipped garlic chives from my garden. I didn't include the 3 hour soak time for the nuts and sunflower seeds in the prep. time.

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    Units: US | Metric

    Nutty Filling



    1. 1
      Process everything but the green onions in the food processor.
    2. 2
      Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.
    3. 3
      Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds.
    4. 4
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for Collard Green Wraps

    Serving Size: 1 (108 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 470.7
    Calories from Fat 380
    Total Fat 42.3 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 105.0 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 8.5 g
    Sugars 4.1 g
    Protein 14.6 g

    The following items or measurements are not included:

    agave nectar

    collard greens

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