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    You are in: Home / Recipes / Collard Green and Artichoke Dip Recipe
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    Collard Green and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cookiedog's Note:

    I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
    3. 3
      Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
    4. 4
      Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
    5. 5
      Serve this dip with baked pita chips.

    Ratings & Reviews:

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    Nutritional Facts for Collard Green and Artichoke Dip

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 295
    77%
    Total Fat 32.8 g
    50%
    Saturated Fat 20.3 g
    101%
    Cholesterol 111.5 mg
    37%
    Sodium 556.9 mg
    23%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.0 g
    4%
    Protein 10.0 g
    20%

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