Total Time
35mins
Prep 10 mins
Cook 25 mins

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
  3. Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
  4. Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
  5. Serve this dip with baked pita chips.