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    You are in: Home / Recipes / Collard Gravy Recipe
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    Collard Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dr. Paul's Note:

    The greens are up in the garden! I love collards and they go well with potatoes, so I modified a creamed collards recipe to simplify it. Turned out deliciously.

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    Ingredients:

    Serves: 6

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over low heat.
    2. 2
      Saute collards and chopped onion until tender - 5 minutes.
    3. 3
      Stir in flour and brown slightly.
    4. 4
      Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
    5. 5
      Stir in the bullion paste, garlic powder, and smoke flavoring.
    6. 6
      Whip an egg well with a fork and mix it with 1/4 cup milk.
    7. 7
      While stirring the bubbling gravy, slowly add the egg mixture.
    8. 8
      continue to cook on low heat for 5 minutes.
    9. 9
      serve over mashed potatoes.

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    Ratings & Reviews:

    • on March 21, 2013

      45

      Deceptively simple yet very good,its going to be a staple in our home.We changed the spices up a bit using worcestershire sauce instead of liquid smoke and chili powder instead of garlic powder(hubby is allergic).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Collard Gravy

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 121
    56%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 68.4 mg
    22%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.9 g
    3%
    Protein 8.5 g
    17%

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