Prep 2 hrs
Cook 10 mins
I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference.
- 16 ounces frozen collard greens, thawed
- 1 1⁄4 ounces Knorr vegetable soup mix
- 16 ounces sour cream
- 1 cup mayonnaise
- 3 green onions, chopped
- 2 dashes Worcestershire sauce
- In a medium bowl, combine collards with remaining ingredients.
- Cover and chill at least two hours to blend flavors.