Total Time
2hrs
Prep 1 hr
Cook 1 hr

My mother-in-law's delicious take on Thanksgiving dressing with a wonderful briny taste. Use a 13x9 glass/pyrex dish to bake it in.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Saute onions and celery in butter until soft.
  3. In a large bowl, shred/crumble the bread into bite-sized chunks.
  4. Add the sauted onion celery mix to the bread.
  5. Add the raw eggs, chopped oysters, boiled eggs, chicken broth, sage and salt & pepper and mix.
  6. Dump the mix into your 13x9 glass baking dish and bake for 1 hour until done.

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